Flatbread Pizza (Fast, Delicious 10-Minute Recipe!)

5 from 2 votes

Flatbread Pizza (Fast, Delicious 10-Minute Recipe!)

This Flatbread Pizza recipe is ridiculously quick and easy. It makes a thin, crispy pizza that can rival a wood-fired restaurant pizza!

Prep Time2

Cook Time8

Total Time10

Course: Main Course

Cuisine: Italian

Keyword: Flatbread Pizza

Servings:

Author: Jennifer Pallian BSc, RD

Ingredients

4 pieces naan homemade naan or storebought flatbread each about 8 inches
1 cup red pizza sauce
2 cups shredded mozzarella cheese
1 tbsp olive oil
Desired pizza toppings like pepperoni bell peppers, mushrooms, olives, onions, etc.
Fresh basil optional

US Customary - Metric

Instructions

Place a baking sheet on a the middle oven rack and preheat your oven to 425°F (220°C).
Place the flatbreads on a sheet of parchment and lightly drizzle the top of each bread each with olive oil or avocado oil.
Spread 2 tablespoons of pizza sauce on each flatbread, leaving a small border along the edges.
Evenly sprinkle 1/2 cup of shredded mozzarella over the sauce on each flatbread. Top with your choice of pizza toppings.
Transfer flatbread pizzas, with the parchment paper, onto the preheated baking sheet.
Bake for 8-12 minutes, or until the cheese is melted and bubbling. Remove from the oven and garnish with fresh basil if desired.

Video

Want to make your own flatbread pizza? This recipe is ridiculously simple and will give you a thin, crispy pizza. I love making it when I have extra flatbread in the fridge that I don't know what to do with. Leisurely lunch or dinner - presto!

Notes

Preheat the baking sheet: A hot sheet ensures a crispy, evenly cooked crust.
Shred your own cheese: Freshly shredded cheese melts smoother than pre-shredded.
Go easy on toppings: Keep it light to avoid a soggy or heavy pizza.
Switch up sauces: Try pesto, garlic butter, or alfredo for variety.
Add fresh finishes: Top with basil, arugula, or balsamic glaze after baking.

Nutrition