Curried Cauliflower and Quinoa Soup
This Curried Cauliflower and Quinoa Soup is a cozy and satisfying vegetarian meal.
Servings: 8
Ingredients
- ⅓ cup olive oil
- 1 large onion finely chopped
- 2 tsp kosher salt divided use
- 1 tbsp fresh ginger
- 1 tbsp curry powder
- ¼ tsp cayenne
- 1 ½ litres/quarts chicken or vegetable broth
- 2 medium carrots peeled and chopped
- 1 large cauliflower chopped into large florets
- 1 cup quinoa
- 2 tbsp butter
Instructions
- Heat the olive oil in a dutch oven over medium-high heat.
- Cook the onion with 1 tsp of the salt until soft.
- Add the ginger and curry powder and cook a minute more before pouring in the broth.
- Add the carrots, cauliflower, quinoa and remaining 1 tsp of salt.
- Cover, bring to a boil, then reduce heat and simmer for 20-30 minutes, until cauliflower is soft and quinoa is cooked through.
- Stir in butter. Taste soup and add more salt as needed until the soup tastes vibrant and savoury.