Toffee & Milk Chocolate Chip Cookies
Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They're like a Skor bar in cookie incarnation.
Servings: 36
Ingredients
- 2 cups gently spooned into cup & levelled off + 2 tbsp all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups chopped good quality milk chocolate
- ¾ cup toffee bits divided use
- In a medium bowl whisk together flour, baking soda and salt. Set aside.
Instructions
- Combine butter and sugars in the bowl of a stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Reduce mixer speed to low and gradually incorporate flour mixture, then toffee and chocolate.
- Refrigerate dough for 30 minutes (or up to 48 hours). Meanwhile, preheat oven to 375 degrees F. Drop dough by tablespoonfuls onto parchment-lined rimless baking sheets 2? apart. Sprinkle with remaining toffee bits. Bake about 10 minutes, rotating sheet halfway through. Cookies are done when golden and still soft in the middle.