Easy Chocolate Fudge
Ingredients
- 2 cups chopped dark chocolate or 1-300 g/10 oz bag semi-sweet chocolate chips
- ¾ cup sweetened condensed milk that's two-thirds of a 300 mL/10 oz cans
- ½ tsp pure vanilla extract
- ½ cup chopped Christmas candy like Chicken Bones or Candy Canes
Instructions
- Combine condensed milk and chocolate in a medium saucepan over low heat. Cook, stirring constantly, until chocolate is just melted.
- Stir in most of the chopped candy, reserving about 2 tablespoons for topping.
- Transfer the chocolate mixture into a parchment-lined loaf pan using a flexible spatula to press it in evenly. Top fudge with reserved candy and press it gently to adhere. Chill until firm before slicing, about 30 minutes.