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Easy Chocolate Fudge Recipe | Foodess

Easy Chocolate Fudge

Prep Time 5 minutes
Cook Time 5 minutes
Servings 36
Keyword chocolate fudge


  • 2 cups chopped dark chocolate or 1-300 g/10 oz bag semi-sweet chocolate chips
  • ¾ cup sweetened condensed milk that's two-thirds of a 300 mL/10 oz cans
  • ½ tsp pure vanilla extract
  • ½ cup chopped Christmas candy like Chicken Bones or Candy Canes


  • Combine condensed milk and chocolate in a medium saucepan over low heat. Cook, stirring constantly, until chocolate is just melted.
  • Stir in most of the chopped candy, reserving about 2 tablespoons for topping.
  • Transfer the chocolate mixture into a parchment-lined loaf pan using a flexible spatula to press it in evenly. Top fudge with reserved candy and press it gently to adhere. Chill until firm before slicing, about 30 minutes.
Keyword chocolate fudge