Easy Chocolate Fudge
This creamy chocolate fudge recipe is super easy. It requires only one pot and three ingredients! Add your favourite toppings or keep it pure chocolate.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Canadian
Keyword: chocolate fudge
Servings: 36
- 2 cups chopped dark chocolate or 1-300 g/10 oz bag semi-sweet chocolate chips
- ¾ cup sweetened condensed milk that's two-thirds of a 300 mL/10 oz cans
- ½ tsp pure vanilla extract
- ½ cup chopped Christmas candy like Chicken Bones or Candy Canes
Combine condensed milk and chocolate in a medium saucepan over low heat. Cook, stirring constantly, until chocolate is just melted.
Stir in most of the chopped candy, reserving about 2 tablespoons for topping.
Transfer the chocolate mixture into a parchment-lined loaf pan using a flexible spatula to press it in evenly. Top fudge with reserved candy and press it gently to adhere. Chill until firm before slicing, about 30 minutes.