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Lazy Lasagna Recipe
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5 from 8 votes

3-Ingredient Lazy Lasagna

Cheesy and flavorful, no one will know you pulled this Lazy Lasagna recipe together in 5 minutes with 3 store-bought ingredients. So easy!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Italian
Keyword: 3-Ingredient Lazy Lasagna, Lazy Lasagna
Servings: 6
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1 lb store-bought ravioli I recommend spinach and ricotta, but you could use beef or experiment with other flavours.
  • 750 mL jarred marinara sauce 3 cups
  • 3 cups grated mozzarella cheese
US Customary - Metric

Instructions

  • Preheat oven to 450ºF.
  • Spread 1/2 cup of the marinara sauce in a 9×13″ baking dish. Top with a handful of cheese, then a layer of ravioli. Place ravioli side by side without any big gaps. Top with a cup of sauce and another handful of cheese. Repeat with another layer of ravioli and sauce, and finish with remaining mozzarella.
  • Cover with foil and bake for 30 minutes, then uncover and continue baking until cheese is golden and bubbly and internal temp reaches 165ºF, 10-15 minutes more.

Notes

NOTE: No need to boil and drain the ravioli first. It'll cook right in the sauce.

Nutrition

Calories: 453kcal | Carbohydrates: 39g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 1436mg | Potassium: 428mg | Fiber: 4g | Sugar: 7g | Vitamin A: 945IU | Vitamin C: 9mg | Calcium: 320mg | Iron: 9mg