This S'Mores Pops recipe is next-level delicious summer dessert idea that turns classic s'mores into the best s'mores popsicle ever, with layers of ice cream, fudge, and graham crumble.
Preheat broiler with oven rack in top position. Oil a baking sheet and arrange marshmallows in a single layer. Broil 3-4 minutes or until nicely toasted. They'll slide right off the pan with no mess. Fold marshmallows into ice cream.
Divide mixture between 6 small (about 7-oz) paper or plastic cups. Cover with plastic wrap or foil and insert a popsicle stick through it to hold in place. Freeze until firm.
For Chocolate Fudge Layer:
Whisk together milk or cream, sugar and cocoa powder until smooth in a medium saucepan. Bring to a simmer over medium-high heat, whisking to dissolve sugar. Remove from heat and add chocolate. Let stand 5 minutes then whisk vigorously until smooth. Whisk in vanilla and salt; let cool.
For Graham Cracker Crumble Layer:
Stir together ingredients in a bowl until they resemble wet sand then press them crumbs together with your fingers to make nice clumps.
To Assemble:
Pour a layer of chocolate sauce over the frozen ice cream layer in each cup (2 1/2 to 3 tbsp per pop). Sprinkle graham crumble over top, pressing into the chocolate to adhere. Freeze until chocolate is firm, about 2 hours. Run briefly under hot water to unmold or wrap tightly with plastic wrap to store for up to a week.
Notes
You can easily double or triple this recipe for a crowd.