Naan Pizza (Quick, Easy + Foolproof Recipe!)
Learn how to make perfect Naan Pizza with this quick and easy recipe (+ find out the common mistakes to avoid!). You'll love this pizza hack!
Servings: 4
Ingredients
- 4 pieces naan homemade naan or storebought, each about 8 inches
- 1 cup red pizza sauce
- 2 cups shredded mozzarella cheese
- 1 spray avocado oil
- Desired pizza toppings pepperoni, bell peppers, mushrooms, olives, onions, etc.
- bresh basil optional
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan bread on a baking sheet lined with parchment paper.
- Lightly spray each piece of naan with olive oil or avocado oil.
- Spread 2 tbsp of pizza sauce over each piece of naan, leaving a small border around the edges.
- Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the sauce on each piece of naan.
- Add your favorite pizza toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil if desired.
- Serve immediately and enjoy!
Notes
- Ingredient Tips: Pre-cooked naan bread works fine or use my viral homemade butter naan recipe.
- Cooking Tips: Keep an eye on the pizzas while they bake to ensure the cheese melts perfectly and doesn’t overcook.
- Serving Tips: Serve naan pizzas hot out of the oven. They pair well with a simple salad.
- Substitutes: Use any cheese you prefer. Cheddar, fontina, or a blend of Italian cheeses are great alternatives.
- Storage Tips: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Here's how to reheat pizza in an air fryer.
Nutrition
Calories: 562kcal | Carbohydrates: 64g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 1.498mg | Potassium: 228mg | Fiber: 3g | Sugar: 7g | Vitamin A: 653IU | Vitamin C: 4mg | Calcium: 374mg | Iron: 1mg