Golden Kiwi Cocktail (Bourbon Sour Style!)
A delicious frothy Golden Kiwi Cocktail with a perfect balance of boozy, sweet and sour.
Servings: 4
Ingredients
- 4 peeled golden kiwi
- 3 tbsp fresh lemon juice or more to taste
- 4 tbsp granulated sugar or more to taste
- 4 ounces bourbon
- ice
- 4 egg whites or 8 tbsp pasteurized egg whites from a carton
Instructions
- Combine kiwifruit, lemon juice, and sugar in a small food processor or blender and puree until smooth.
- In a cocktail shaker, combine about 1/3 cup of the kiwi puree with 1 oz bourbon and 1 egg white (or 2 tbsp pasteurized whites). Fill shaker with ice and shake, shake, shake until the outside is frosty, then shake a bit more. Taste, and add more lemon or sugar as desired. Pour into cocktail glasses of your choice and serve with an additional half kiwifruit pushed onto the rim.
Notes
Swap regular green kiwi if you like!