Baked Brie with Cranberry-Ginger Chutney
Baked brie is a favourite at parties. This festive version is topped with cranberry-ginger chutney for a gorgeous pop of red for the holidays.
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 cup finely chopped onion
- 2 cups fresh cranberries
- 2 tsp packed finely grated ginger
- ½ cup packed brown sugar
- 1 ½ tbsp red wine vinegar
- ⅛ tsp cloves
- 1-200 g wheel of Canadian Brie
Instructions
- Preheat oven to 350ºF.
- In a medium saucepan, heat oil over medium heat. Add onion and cook until very soft, about 15 minutes, reducing heat if starting to crisp.
- Stir in cranberries, ginger, brown sugar, vinegar and cloves, plus 2 tablespoons of water. Cook, uncovered, until cranberries pop. Let cool 10 minutes.
- Place the Brie in a small baking dish. Spoon 2/3 cup cranberry chutney over top and bake 15 minutes. Serve immediately.