Baja Sauce (Delicious Creamy Sauce for Fish Tacos)
This Baja sauce is one thing guaranteed to make your fish tacos amazing. Creamy and flavorful with simple ingredients, it's a favorite recipe.
Servings: 6
Equipment
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice about 1 lime
- ½ tsp minced garlic or 1/8 tsp garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper adjust to your preferred level of spiciness
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, sour cream or Greek yogurt, lime juice, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper.
- Whisk the ingredients together until well blended and smooth. Alternatively, you can use a food processor or blender for a smoother consistency.
- Taste the sauce and adjust the seasonings according to your preference. Add more lime juice, spices, or salt and pepper as desired.
Video
Notes
Serve Baja sauce as a condiment for fish tacos, seafood dishes, or as a dip for chips. Feel free to customize the recipe to your taste.
If you prefer it spicier, you can increase the amount of cayenne pepper or add some chopped jalapeno peppers or hot sauce.
If you enjoy a herby flavor, you can add a tablespoon or two of freshly chopped cilantro. Enjoy your homemade Baja sauce with your favorite dishes!
Nutrition
Calories: 171kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 132mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.2mg