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–+ servings
Avocado Crema in a jar with a spoon.
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5 from 6 votes

Avocado Crema Recipe

This Avocado Crema recipe is so quick + easy. You only need 2 minutes and basic ingredients to make the tastiest Mexican avocado cream sauce.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: avocado cream sauce, Avocado Crema, Avocado Crema Recipe, How to make avocado Crema
Servings: 8
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1 large, ripe avocado (or two smaller ones; you want 6 ounces by weight of avocado flesh)
  • 6 tbsp full-fat Greek yogurt
  • 6 tbsp avocado oil (or other neutral-tasting oil, like grapeseed, canola, sunflower, safflower or light olive).
  • 1 lime peeled
  • ¾ tsp kosher salt
US Customary - Metric

Instructions

  • Add all ingredients to a blender or small food processor.
  • Start on low speed and gradually increase to high speed, tamping down ingredients as needed to keep the food moving through the blades and/or pausing to scrape down the sides.

Notes

For a thinner avocado dressing, use a total of 8 tbsp oil, 1 1/2 limes, 4 tbsp water and 1 1/4 tsp kosher salt. Avocado and yogurt quantities stay the same. 

Nutrition

Calories: 142kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.2mg