Air Fryer Pizza: The Ultimate Easy Recipe
Get restaurant-quality pizza in just 6 minutes with this foolproof air fryer pizza method. Click here to unlock the secrets to perfect pizza!
Servings: 4
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings like pepperoni, bell peppers, mushrooms, olives, onions, etc.
- Olive oil or avocado oil spray
- Fresh basil optional
Instructions
- Preheat air fryer at 390°F for about 5 minutes.
- Divide dough into 4 equal pieces and roll it out on a floured piece of parchment paper. Aim for about 6" diameter pizza crusts, or a size that fits in the basket of your air fryer. Trim away excess parchment paper, leaving a 1" border for lifting it. Carefully transfer the rolled-out dough and the parchment paper into your air fryer basket.
- Cook the dough for about 3 minutes, until it starts to puff up and get a bit golden. Carefully flip the pizza dough using a pair of tongs or a spatula. The golden side is now the bottom of the crust.
- Keeping the crust in the air fryer basket, spread on a layer of pizza sauce, leaving a small border for the crust. Add the shredded mozzarella cheese, and then your choice of pizza toppings.
- Close the air fryer and cook for another 3 minutes, or until the cheese is melted and slightly golden.
- Carefully remove the pizza from the air fryer. Top with fresh basil if desired.
Video
Nutrition
Calories: 464kcal | Carbohydrates: 59g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 1471mg | Potassium: 228mg | Fiber: 3g | Sugar: 10g | Vitamin A: 653IU | Vitamin C: 4mg | Calcium: 296mg | Iron: 4mg