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Hot Artichoke and Shrimp Dip

A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It's a gooey, cheesy comfort food appetizer!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Canadian
Servings: 6
Author: Jennifer Pallian BSc, RD


  • 1 8 ounce/250 gram package cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup Parmigiano-Reggiano divided
  • 1 large clove garlic minced
  • 1 14 ounce/396 g can artichoke hearts
  • 8 oz/227 grams cooked shrimp peeled and coarsely chopped (about 1 1/3 cups before chopping, if you can't weigh them)
  • Baguette sliced, and/or crackers, for serving


  • Preheat oven to 350ºF.
  • In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended.   Add artichokes and shrimp, and beat on low to just combine.
  • Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly.  Serve hot with baguette slices and/or crackers.