Hot Artichoke and Shrimp Dip
A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It's a gooey, cheesy comfort food appetizer!
Jennifer Pallian BSc, RD
8 ounce/250 gram package cream cheese, softened
large clove garlic
14 ounce/396 g can artichoke hearts
oz/227 grams cooked shrimp
peeled and coarsely chopped (about 1 1/3 cups before chopping, if you can't weigh them)
sliced, and/or crackers, for serving
Preheat oven to 350ºF.
In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended. Add artichokes and shrimp, and beat on low to just combine.
Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly. Serve hot with baguette slices and/or crackers.
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Hot Artichoke and Shrimp Dip https://foodess.com/hot-artichoke-and-shrimp-dip/