Strawberry Spinach Salad with Almonds and Goat Cheese
A delicious strawberry spinach salad recipe with a fabulous secret-ingredient sweet onion poppyseed dressing. One of my favorite summer salad recipes.
Course: Salad
Cuisine: American
Servings: 6
For dressing:
- 2 tbsp worcestershire sauce
- 2 tbsp white vinegar
- ¼ cup vegetable oil
- 3 tbsp granulated sugar
- ½ tbsp finely grated onion
- 1 tbsp poppy seeds
- ¼ tsp salt or to taste
For Salad:
- 12 cups 2-10 oz bags baby spinach
- 2 cups 1 pint strawberries, hulled and sliced
- ½ cup sliced almonds toasted
- 4 oz 6 tbsp/110 g soft goat cheese or feta, crumbled
Whisk together all dressing ingredients, taste, and add more salt if needed.
In a large bowl, combine baby spinach and sliced strawberries. Add a splash of dressing and toss. Repeat, adding small amounts of dressing and tossing until leaves are lightly coated (you will have extra dressing).
Divide among six plates and top with sliced almonds and goat cheese (or add almonds and cheese to the large bowl and gently toss everything together).