Easy Samosa Dough Recipe (only 4 ingredients!)
The lightest, flakiest samosa dough recipe. Whip up a batch for the perfect pastry dough for homemade samosas.
Servings: 12
Instructions
- Combine flour and salt in large mixing bowl, then stir in oil.
- Add water, little by little, to form a workable dough.
- Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes.
Video
Notes
- Add water slowly to manage the dough's consistency.
- Knead the dough gently but don't overwork it.
- Cover the dough while resting.
- Try not skimp on the total time you rest them for.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 98mg | Potassium: 0.02mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg