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Samosa Dough Recipe for Ground Beef Samosas
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5 from 8 votes

Easy Samosa Dough Recipe (only 4 ingredients!)

The lightest, flakiest samosa dough recipe. Whip up a batch for the perfect pastry dough for homemade samosas.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Indian
Keyword: chicken samosa, Potato Samosas, Samosa Dough
Servings: 12
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • 2 tbsp vegetable oil
  • ¾ cup water
US Customary - Metric

Instructions

  • Combine flour and salt in large mixing bowl, then stir in oil.
  • Add water, little by little, to form a workable dough.
  • Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes.

Video

Notes

  • Add water slowly to manage the dough's consistency.
  • Knead the dough gently but don't overwork it.
  • Cover the dough while resting. 
  • Try not skimp on the total time you rest them for.

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 98mg | Potassium: 0.02mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg