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Philadelphia cheesecake piece
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5 from 4 votes

Philadelphia Cheesecake Recipe

Indulge in the creamy, rich flavor of this classic Philadelphia Cheesecake. A buttery graham cracker crust paired with a smooth, luscious filling makes it a perfect dessert for any occasion. Follow these straightforward steps to create a delightful treat that everyone will love.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Greek
Keyword: Cheesecake, Philadelphia Cheesecake
Servings: 12
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1 ¼ cups Graham Cracker Crumbs
  • ¼ cup Melted Butter
  • 3 8 ounce packages Philadelphia Cream Cheese softened
  • ¾ cup Sugar
  • 3 Eggs
  • Optional: 1 tsp Vanilla Extract or ¼ tsp Almond Extract
US Customary - Metric

Instructions

  • Preheat your oven to 350ºF.
  • Mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan to form the crust.
  • In a large bowl, beat softened cream cheese with sugar until blended. Add vanilla or almond extract if using.
  • Add eggs one at a time, mixing on low speed after each addition just until combined.
  • Pour the mixture over the crust in the pan.
  • Bake for 35-45 minutes or until the center is almost set. It should be 145ºF on an instant-read thermometer.
  • Turn the oven off and open the door halfway. Let it cool in the oven to room temperature and then refrigerate for at least 4 hours before serving.
  • Run a knife around the inside of the pan to loosen the cake then remove the rim and slice to serve.

Video

Notes

To prevent cracks:
  • Avoid over-mixing the batter, especially after adding eggs, to prevent cracks.
  • See notes in article about how to make a water bath, if you want extra insurance against cracking.
Room temperature ingredients:
  • For a smooth texture without lumps, ensure the cream cheese is at room temperature before mixing.
  • See section in article about how to use the microwave to quickly soften cream cheese.
To serve:
  • Pull the cheesecake out of the fridge 20 minutes before serving for best texture.
  • Add toppings like fresh berries, fruit pie filling, or whipped cream for extra flavor and presentation.
Storage:
  • Refrigerate leftovers and eat within 4 days.  Freeze for longer storage. See notes in article. 

Nutrition

Calories: 236kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 187mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 528IU | Calcium: 40mg | Iron: 1mg