Easy Meatloaf Glaze Recipe (Just 3-Ingredients!)
This sticky Meatloaf Glaze recipe needs only 3 simple ingredients. Such a quick, easy way to make your meatloaf moist and flavor packed!
Prep Time2 minutes mins
Cook Time0 minutes mins
Total Time2 minutes mins
Course: Dinner
Cuisine: American
Keyword: Meatloaf Glaze, Meatloaf Glaze Recipe, Meatloaf Sauce
Servings: 8
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Finish Baking
Return the meatloaf to the oven and continue baking until it's fully cooked (20-35 minutes more, depending on the recipe, meatloaf thickness and your oven). Meatloaf should reach 165ºF internal temperature.
Rest the meatloaf for 10 minutes before slicing.
If you like a little bit of heat, add 1/4 tsp of cayenne pepper.
For a smokier flavor, swap barbecue sauce for the ketchup.
Add a tablespoon of yellow mustard for a tangier taste.
Calories: 21kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 97mg | Potassium: 42mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg