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Meatloaf with Glaze on a plate with mashed potatoes.
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5 from 11 votes

Easy Meatloaf Glaze Recipe (Just 3-Ingredients!)

This sticky Meatloaf Glaze recipe needs only 3 simple ingredients. Such a quick, easy way to make your meatloaf moist and flavor packed!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dinner
Cuisine: American
Keyword: Meatloaf Glaze, Meatloaf Glaze Recipe, Meatloaf Sauce
Servings: 8
Author: Jennifer Pallian BSc, RD

Ingredients

  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
US Customary - Metric

Instructions

Mix Ingredients

  • In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce.

Apply to Meatloaf

  • About 25 minutes into baking your meatloaf, remove it from the oven and spread the glaze evenly and thickly over the top.

Finish Baking

  • Return the meatloaf to the oven and continue baking until it's fully cooked (20-35 minutes more, depending on the recipe, meatloaf thickness and your oven). Meatloaf should reach 165ºF internal temperature.
  • Rest the meatloaf for 10 minutes before slicing.

Video

Notes

If you like a little bit of heat, add 1/4 tsp of cayenne pepper.
For a smokier flavor, swap barbecue sauce for the ketchup.
Add a tablespoon of yellow mustard for a tangier taste.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 97mg | Potassium: 42mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg