Chocolate Peanut Butter Banana Bites Recipe

5 from 2 votes

These 3-Ingredient Peanut Butter Banana Bites are an easy, healthy way to satisfy a chocolate sweet tooth and a use up overripe bananas.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Keyword: Banana Bites, Banana Chocolate Peanut Butter, Peanut Butter Banana Bites

Servings:

Start by slicing the bananas into 12 slices per banana. You can slice them lengthwise or crosswise, whichever you prefer.
Spread a teaspoon peanut butter on one banana slice and sandwich it with another banana slice. (I like to use a butter knife for this.)
Place the peanut butter banana slices on a baking sheet and freeze them for 15 minutes. This will help them firm up so that they don't fall apart when you dip them in chocolate.
While the bananas are freezing, melt the dark chocolate. You can do this in the microwave or on the stove. I prefer the microwave method because it’s quick and easy. Simply place the chocolate chips in a microwave-safe bowl and microwave them on medium power for 2-3 minutes, stirring every 30 seconds, until the chocolate is smooth and melted.
Once the bananas have chilled for 15 minutes, take them out of the freezer. Dip each banana bite in the melted chocolate using a fork. (Get creative with it and make different shapes like hearts or stars.)
Once all the banana bites are coated in chocolate, place them back on the baking sheet and freeze them for another 15 minutes or until the chocolate is firm.
When the bites are fully frozen, transfer them into a container and keep them in the freezer for up to two weeks.

I love to eat them frozen, but you can also serve them at room temperature once the chocolate sets.