Yogurt Popsicles (Quick, 3-Ingredient Easy Recipe!)
Make this creamy Yogurt Popsicles recipe with just 3 simple ingredients + 5 minutes of effort and find out why everybody is obsessed with them!
Servings: 8
Ingredients
- 2 cups plain Greek yogurt
- 8 tbsp honey or maple syrup divided use
- 1 ½ cup fresh berries (like strawberries, blueberries, raspberries or blackberries)
Instructions
Prepare the Fruit:
- Puree the berries with 2 tbsp of the honey or maple syrup in a small blender, with an immersion hand blender in a measuring cup, or using a small food processor.
Prepare the Yogurt:
- In a bowl, mix the plain yogurt with remaining honey or maple syrup until well combined.
Layer and Swirl:
- Fill each popsicle mold with alternating spoonfuls of yogurt and mashed berries. Use a skewer or thin knife to gently swirl the mixtures together, creating a marbled effect. Be careful not to overmix to keep the swirls distinct.
Freeze:
- Insert the popsicle sticks and freeze for 4-6 hours or until completely solid.
Video
Notes
Use higher-fat (3.5% or higher) plain Greek yogurt for the best results.
Adjust the sweetness based on your preference and the natural sweetness of the berries.
These popsicles can be stored in the freezer for up to a month. To take up less freezer space, remove them from the molds and store flat in an airtight freezer bag. Enjoy!
Nutrition
Calories: 122kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 27mg | Fiber: 1g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg