Yogurt Brulee
Yogurt Brulee. Is it breakfast? Is it dessert? Does it matter? It's yummy. Like a creme brulee, but acceptable as morning food! Lightly-sweetened yogurt with a thin, crunchy caramel layer to crack through.
Servings: 1
Ingredients
- ¾ cup plain greek yogurt the fuller fat, the better
- 2 tsp granulated sugar
Instructions
- For each serving, stir 1 tsp sugar into 3/4 cup yogurt in a small ramekin. Sprinkle evenly with remaining 1 tsp sugar and use a kitchen torch or a broiler to melt and caramelize the sugar, stopping when it's evenly amber coloured and has some lightly charred patches.