The Ultimate Turkey Burger Recipe (Moist + Juicy Every Time!)
This failproof Turkey Burger Recipe turns out moist and ultra juicy, dripping with delicious flavor. I challenge you to find a better one on the internet!
Servings: 5
Ingredients
- ½ cup fresh or panko breadcrumbs
- 4 tbsp milk
- 1 tbsp olive oil
- 1 cup minced onion
- 1 ¼ tsp coarse salt
- 1 ½ tsp minced garlic
- 3 tbsp mayo
- 1 tbsp minced fresh parsley or 1 tsp dried
- ¼ tsp cayenne pepper
- ¾ tsp ground black pepper
- 1 large egg
- 1 lb ground turkey
Instructions
- Start by combining the fresh or panko breadcrumbs with the milk in a large bowl, letting it sit for a few minutes until the breadcrumbs absorb the milk and soften.
- While the breadcrumbs are soaking, heat olive oil in a skillet over medium heat. Add the minced onion and cook, stirring occasionally, until the onion turns translucent and slightly caramelized. Once done, remove from heat and allow it to cool slightly.
- Mix the cooled onions into the breadcrumb mixture along with egg, salt, garlic, mayonnaise, parsley, cayenne pepper, and ground black pepper. Stir until all ingredients are well combined.
- Gently fold the ground turkey into the mixture, being careful not to overwork it to keep the patties tender.
- Shape the mixture into 5 patties, aiming for about 1/2 to 3/4 inch thickness. Use your thumb to create an indent in the middle of each patty (this helps them cook evenly through to the center and prevents puffing up).
- Heat a non-stick skillet or lightly oiled skillet over medium heat. Place the patties in the skillet and cook for 5-7 minutes on each side, or until the burgers are thoroughly cooked and reach an internal temperature of 165°F (74°C).
- Once cooked, remove the patties from the skillet and let them rest for a few minutes to allow the juices to redistribute. Serve on buns with your favorite toppings and condiments.
Video
Notes
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- Chill the patties: Before cooking, chill the patties in the refrigerator for at least 30 minutes. This helps them hold their shape better and reduces their chances of falling apart during cooking.
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- Create a dimple: Make a small dimple in the center of each patty before cooking. This helps the patties cook more evenly and prevents them from puffing up in the middle.
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- Use a meat thermometer: For perfectly cooked turkey burgers, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). This ensures they are cooked through without being.
Grill Method
Preheat grill to medium heat. Oil the grates. Place the patties on the grill and cook for about 5-7 minutes. Flip only once they release easily from the grates. Continue cooking on the other side until they reach an internal temperature of 165°F (74°C). Avoid pressing down on the patties while grilling to retain their juices.
- Use a meat thermometer: For perfectly cooked turkey burgers, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). This ensures they are cooked through without being.
Nutrition
Calories: 243kcal | Carbohydrates: 9g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 88mg | Sodium: 745mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg