Strawberry Spinach Salad with Almonds and Goat Cheese
A delicious strawberry spinach salad recipe with a fabulous secret-ingredient sweet onion poppyseed dressing. One of my favorite summer salad recipes.
Servings: 6
Ingredients
For dressing:
- 2 tbsp worcestershire sauce
- 2 tbsp white vinegar
- ¼ cup vegetable oil
- 3 tbsp granulated sugar
- ½ tbsp finely grated onion
- 1 tbsp poppy seeds
- ¼ tsp salt or to taste
For Salad:
- 12 cups 2-10 oz bags baby spinach
- 2 cups 1 pint strawberries, hulled and sliced
- ½ cup sliced almonds toasted
- 4 oz 6 tbsp/110 g soft goat cheese or feta, crumbled
Instructions
- Whisk together all dressing ingredients, taste, and add more salt if needed.
- In a large bowl, combine baby spinach and sliced strawberries. Add a splash of dressing and toss. Repeat, adding small amounts of dressing and tossing until leaves are lightly coated (you will have extra dressing).
- Divide among six plates and top with sliced almonds and goat cheese (or add almonds and cheese to the large bowl and gently toss everything together).