Strawberry Popsicles (Quick, 3-Ingredient Recipe!)
They can be made with fresh or frozen strawberries and look outrageously pretty. You'll love their bright pinky-red color and the fresh taste of pureed berries sweetened with honey or maple syrup.
Servings: 6 popsicles
Ingredients
Strawberry Popsicles
- 2 cups strawberries
- ¼ cup honey
- ¼ cup water
Instructions
- Blend the Ingredients: In a blender, combine the strawberries, honey or maple syrup, and water. Blend until smooth.
- Pour into Molds: Pour the strawberry mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Insert the popsicle sticks into the molds.
- Freeze: Place the molds in the freezer and freeze for 4-6 hours, or until completely solid.
- Remove Popsicles: To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.
Video
Notes
- For a chunkier texture, you can blend half of the strawberries and chop the other half, then mix them together before pouring into the molds.
- If you prefer a sweeter popsicle, adjust the amount of honey or maple syrup to your taste.
Nutrition
Calories: 59kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 29mg | Calcium: 9mg | Iron: 0.3mg