Strawberry Goat Cheese Crostini
A delicious, sweet and savoury summer appetizer with goat cheese, strawberries, balsamic reduction (make your own!) and torn mint.
Servings: 28 pieces
Ingredients
- 1 baguette cut in 1/2" slices
- 3 tbsp olive oil
- 6 oz goat cheese
- 1 pint strawberries stems removed and thinly sliced
- balsamic reduction recipe here, or storebought
- small handful mint or basil leaves
Instructions
- Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3 minutes total.
- Let bread cool a bit, then spread evenly with goat cheese. Arrange strawberry slices over top, drizzle with balsamic reduction, and sprinkle with mint or basil leaves.
Nutrition
Calories: 58kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 78mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg