Slow-Cooker Pumpkin Spice Oatmeal
Slow-cooker steel-cut oats with pumpkin and spices. The creamiest oatmeal you'll ever eat.
Servings: 4
Ingredients
- 1 cup pumpkin puree
- 3 cups water
- 1 cup milk
- 1 cup steel-cut oats
- ¼ cup brown sugar or maple syrup
- 2 tsp ground cinnamon
- ½ tsp kosher salt
Instructions
- Combine all ingredients in slow cooker and cook on low setting for 7 hours (and turn on the "keep warm" function if you've got it).
- In the morning, give the porridge a really good stir, then serve with more brown sugar as desired and/or milk. Toasted nuts are yummy, too!