In a large mixing bowl, combine the shredded cabbage and minced green onions. You can use red cabbage, green cabbage, or a combination of both, depending on your preference.

In a separate small bowl, whisk together the distilled white vinegar, kosher salt, and white sugar until the salt and sugar are fully dissolved.

Pour the vinegar mixture over the shredded cabbage and green onions in the large mixing bowl.

Toss the ingredients together thoroughly, ensuring that the cabbage is well coated with the dressing. You can use your hands or salad tongs to gently mix the slaw.

Taste the slaw and adjust the seasoning if needed. You can add more vinegar, salt, or sugar according to your taste preference.