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Homemade balsamic vinaigrette dressing being poured out.
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Silky Balsamic Vinaigrette (2-Minute Recipe)

This easy balsamic vinaigrette is sweet, tangy, and savory, and it comes together in one bowl in 2 minutes. Dijon mustard emulsifies it so it clings to every leaf.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Condiment, Salad
Cuisine: American
Keyword: balsamic dressing, balsamic vinaigrette, homemade salad dressing
Servings: 4 servings
Author: Jennifer Pallian BSc, RD

Ingredients

  • ⅓ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove small, grated
  • ¾ tsp kosher salt
  • ¼ tsp black pepper freshly ground
US Customary - Metric

Instructions

  • Add the olive oil, balsamic vinegar, Dijon mustard, honey, and grated garlic to a small bowl.
  • Add the kosher salt and black pepper.
  • Whisk hard for about 30 seconds, until the dressing looks slightly thickened and unified. It should turn glossy and a little cloudy, not separated.
  • Use right away, or store in a sealed jar in the fridge for up to 2 weeks. Shake well before each use.

Notes

Make ahead: The flavor deepens after an hour in the fridge, and it keeps up to 2 weeks in a sealed jar.
Separation is normal: The oil and vinegar split as the dressing sits. A quick shake or whisk brings it back together.
Vegan swap: Use maple syrup in place of the honey.
Nutrition: Values are an automated estimate for about 2 tablespoons.

Nutrition

Calories: 174kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 310mg | Potassium: 15mg | Sugar: 3g | Calcium: 5mg