Salted Chocolate-Peanut Butter Marshmallow Squares
No-bake squares of pillowy mini marshmallows bound in melted chocolate and peanut butter, finished with a sprinkle of flaky sea salt. Sweet, salty and ready in minutes.
Servings: 16 squares
Ingredients
- 1 ½ cups semisweet chocolate chips
- ½ cup natural peanut butter
- 2 tbsp corn syrup
- ¼ tsp salt
- 6 cups mini marshmallows
- sea salt for sprinkling
Instructions
- Line an 8x8-inch baking dish with parchment paper, allowing a 1-inch overhang on each side.
- In a microwaveable bowl, combine the chocolate chips, peanut butter, corn syrup and salt. Cook on 50% power for 1 minute, stir, and repeat in 30-second intervals until most of the chocolate chips are melted; stir to melt the chips that remain.
- Pour over the marshmallows in a large bowl and stir to thoroughly combine. Use a rubber spatula to scrape the mixture into the prepared baking dish and spread out evenly. Sprinkle the top with sea salt. Cool completely in the refrigerator before cutting into 16 squares.
Notes
No-bake & quick: Just melt, mix and chill — no oven required.
Natural PB: Natural peanut butter keeps them from being too sweet; give it a good stir first.
Don't melt the marshmallows: Let the chocolate mixture cool slightly so the marshmallows stay whole and pillowy.
Salt on top: A sprinkle of flaky sea salt balances the sweetness beautifully.
Nutrition
Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Calcium: 10mg | Iron: 1mg