Go Back
–+ servings
Rose Wine Sangria Recipe
Print Recipe
No ratings yet

Rosé Sangria

A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.
Prep Time5 minutes
Chill time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: spanish
Keyword: rose sangria
Servings: 6
Author: Jennifer Pallian BSc, RD

Ingredients

  • 2 large peaches pitted and sliced
  • 8 medium strawberries halved
  • ½ cup granulated sugar
  • ½ cup brandy
  • 1 bottle rosé wine something you like, but nothing too special

Instructions

  • Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.