Almost Instant Miso Noodle Soup
A steaming pot of soothing, flavourful miso noodle soup in about the amount of time it takes to boil water.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Lunch
Cuisine: Japanese
Servings: 4
- 4 cups 1 L unsalted chicken broth (sub veggie broth to make it vegan)
- ¼ cup white miso paste
- 4 oz instant ramen (discard seasoning packet) or egg noodles
- 2 cups quartered bok choy
- 1 block soft tofu cubed
- 2 green onions dark and light green parts only, sliced crosswise,
Bring the broth to a boil in a medium pot. Place the miso paste in a bowl, and whisk 1/2 cup of the hot broth into it until no lumps remain, then stir it back into the pot. Add the noodles and bok choy. Cook until noodles are tender, 2-3 minutes. Gently stir in tofu and green onions.