Prosciutto di Parma Pizza with Arugula and Grana Padano Cheese
This Prosciutto di Parma Pizza with Arugula and Grana Padano is super easy to whip up, with a simple layer of olive oil and garlic in lieu of a complicated sauce. It is layered with texture and flavour, richness and brightness.
Servings: 4
Ingredients
- 1 lb pizza dough
- ¼ cup olive oil plus more to serve
- 1 clove garlic, minced
- 1 cup grated mozzarella
- 1 cup shaved Grana Padano cheese plus more to serve
- 300 g Prosciutto di Parma
- 4 cups baby arugula
- ½ lemon
Instructions
- Divide dough into 4 balls. Roll and par-cook each crust according to this method: https://foodess.com/ultimate-pizza-dough/
- Whisk the minced garlic into the olive oil and spread over crusts. Sprinkle mozzarella and Grana Padano cheeses over and broil on top rack of the oven until bubbly, about 5 minutes (watching closely).
- Divide Prosciutto di Parma between pizzas. Top each pizza with a handful of arugula. Drizzle the greens with olive oil and a squeeze of lemon, then finish with a few more shavings of Grana Padano.