Peanut Butter Frozen Yogurt Bites (with Greek Yogurt + Chocolate)

Frozen yogurt bites with peanut butter greek yogurt filling.

4.75 from 8 votes

Peanut Butter Frozen Yogurt Bites (with Greek Yogurt + Chocolate)

Peanut Butter Frozen Yogurt Bites are creamy, healthy frozen yogurt treats with a fluffy peanut butter filling and chocolate coating that SNAPS when you bite into it.

Prep Time20

Freezer Time3

Total Time3 20

Course: Dessert

Cuisine: American

Keyword: Chocolate Peanut Butter Bites, Frozen Yogurt bites, peanut butter greek yogurt bites

Servings:

Author: Jennifer Pallian BSc, RD

Ingredients

1 cup Greek yogurt
2 tbsp maple syrup
2 tbsp peanut butter
¼ cup roasted salted peanuts
1 ½ cups dark chocolate chips
1 ½ tbsp coconut oil
Sea salt

US Customary - Metric

Instructions

Prepare Yogurt Mixture: In a bowl, mix Greek yogurt, maple syrup, and peanut butter until well combined.
Shape Bites: Using a spoon, drop 12 dollops of the yogurt mixture onto a parchment-lined baking sheet. Spread out a bit to the size of a cookie. Sprinkle with peanuts. Freeze for about 1-2 hours until solid.
Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth.
Dip Bites: Remove frozen yogurt bites from the freezer. Dip each one into the melted chocolate, ensuring they are fully coated.
Add Toppings: Immediately sprinkle with chopped peanuts and a pinch of sea salt while the chocolate is still wet.
Final Freeze: Place the coated bites back on the parchment-lined sheet and freeze for another hour or until the chocolate is set.

Video

Notes

Freezing time: Freeze the shaped yogurt bites for the recommended time until they are completely solid. This ensures they hold their shape when dipped in chocolate and remain firm after coating.

Chocolate coating: You may need to re-warm the chocolate at 50% power to keep it runny and dippable, as the frozen yogurt will cool it down and cause it to thicken quickly as you're working.

Thaw slightly before serving: remove them from the freezer 10 minutes before serving so that they have a creamier texture (not frozen hard!)

Nutrition