Peach Shaved Ice Recipe (Snow Cone!)
A refreshing homemade peach shaved ice made with real peaches and a simple blender. No syrup bottles, no artificial flavors—just juicy fruit and fluffy crushed ice.
Servings: 6
Ingredients
- ½ cup water
- 4 cups sliced ripe peaches about 1 lb
- ½ cup granulated sugar
- 2 tsp lemon juice
- 6 cups ice cubes
- 4 cups cold water
Instructions
- Blend peaches, water, sugar, and lemon juice until smooth.
- Transfer to a saucepan and simmer for 5–7 minutes to dissolve the sugar.
- Cool the syrup completely in the fridge, about 2 hours.
- Blend the ice cubes and water until finely crushed. Drain off any excess water using a fine mesh sieve.
- Scoop about 1 cup of crushed ice into bowls. Drizzle with ¼ cup peach syrup. Serve right away.
Notes
Frozen peaches work just as well—just thaw them first.
To chill the syrup faster, transfer it to a zip-top bag and submerge it in an ice bath.
Leftover syrup keeps well in the fridge for up to 7 days. You can use it on yogurt, pancakes, or even in drinks.
To chill the syrup faster, transfer it to a zip-top bag and submerge it in an ice bath.
Leftover syrup keeps well in the fridge for up to 7 days. You can use it on yogurt, pancakes, or even in drinks.
Nutrition
Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 129mg | Fiber: 2g | Sugar: 26g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.4mg