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Peach Salad with Mozzarella
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Peach Caprese Salad

A delicious, fresh peach salad with basil, olive oil and creamy mozzarella, plus delicious variations you don't want to miss.
Prep Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: peach caprese
Servings: 4
Author: Jennifer Pallian BSc, RD

Ingredients

  • 3 peaches pitted and sliced
  • 1 190 g (7ofresh mozzarella ball sliced
  • 3 tbsp fresh basil leaves small ones or torn big ones
  • 3 tbsp extra-virgin olive oil
  • flaky sea salt

Instructions

  • Layer the sliced peaches and mozzarella on a platter. Let the mozzarella come to room temperature, about 30 minutes. Scatter with basil leaves, drizzle with olive oil and sprinkle evenly with salt just before serving.