Minty Green Avocado Smoothie
A delicious avocado smoothie with spinach, kiwi, and mint. Fresh and creamy, everyone loves it. Make it up to 3 days in advance.
Servings: 4
Ingredients
- 2 cups coconut water
- 1 cup packed spinach leaves
- ½ small lime peeled
- 2 ripe kiwis peeled and coarsely chopped
- 2 tbsp fresh mint leaves
- ½ ripe avocado pit and skin discarded
- 1 granny smith apple cored and coarsely chopped
- 4 ” piece english cucumber
Instructions
- Combine all ingredients in blender container in the order listed and process on high speed for 30 seconds or until completely smooth.If using passionfruit, pour a layer of smoothie into a glass followed by a layer of passionfruit and repeat.
Notes
If you’re serving smoothies for a special brunch and want to be fancy, fill clear glasses ¼ full with smoothie and freeze until firm. Add a scoop of passionfruit seeds or pomegranate arils on one side then gently fill the smoothie glasses to the top.