Mango White Chocolate Chip Scones
These easy, flaky buttermilk scones are studded with juicy, fresh mango and white chocolate that caramelizes to make the most delicious treat.
Servings: 6
Ingredients
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup cold butter cubed
- 1 cup buttermilk
- 1 egg
- ¾ cup diced fresh mango (or thawed frozen)
- ½ cup white chocolate chips or chunks
Instructions
- Line a large, rimless baking sheet with parchment paper and set aside. Preheat oven to 400 degrees.
- In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Use the largest holes on a box grater to grate in cold butter. In separate bowl, whisk buttermilk with egg. Pour over flour mixture. Stir with fork to make a soft, ragged dough.
- Dump it out onto lightly-floured surface and scatter mango and white chocolate over top. Gently fold the dough over itself a few times to incorporate the add-ins and make a cohesive dough, then press it into a 10 x 7-inch rectangle log. Cut crosswise to make 6 triangles. Place on prepared pan. Bake in center of oven until golden, 15-18 minutes. Transfer to rack and let cool.