Mango Habanero Sauce
This bright and beautiful Mango Habanero Sauce comes together in minutes. You're going to love its fresh, fruity, spicy flavor - it adds an instant glow-up to any snack or dish!
Servings: 8
Ingredients
- 1 cup diced ripe mango thawed, if frozen - see note
- 1 -2 habanero peppers stemmed and seeded (see note)
- 2 tbsp honey
- 2 tbsp white vinegar
- 2 tbsp lime juice approx. 2 limes
- ½ tsp minced garlic approx. 1 small clove
- ½ tsp kosher salt
- 2 tbsp water
Optional (for finishing):
- 1 tbsp butter mellows the heat and makes it glossy
Instructions
- Add the mango, habanero, honey, vinegar, lime juice, garlic, salt, and water to a blender. Blend until smooth. Transfer to a saucepan and simmer for 5–7 minutes until slightly thickened. If using, stir in the butter, then let the sauce cool for a few minutes before serving.
Notes
- Heat Level: Start with 1 habanero for a milder sauce. Add a second only after tasting.
- Frozen Mango: Thaw completely before measuring—it should be soft and juicy like fresh.
- Butter Option: Stir in butter at the end for a glossy finish and mellowed heat—especially great for wings.
- Storage: Keeps 1 week in the fridge or 3 months in the freezer.
- Serving Tip: Try it on wings, tacos, grilled meats, or stirred into mayo for a quick dip.
Nutrition
Calories: 92kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 316mg | Potassium: 139mg | Fiber: 1g | Sugar: 15g | Vitamin A: 654IU | Vitamin C: 42mg | Calcium: 12mg | Iron: 0.2mg