How to Fry Cooked Shrimp
How to fry cooked shrimp: Whether you’re making shrimp tacos, adding them to a salad, or serving them as a snack, frying pre-cooked shrimp can make them extra delicious.
Servings: 4
Ingredients
- 1 lb cooked shrimp peeled and deveined (jumbo if possible)
- 1 cup flour or cornstarch
- 2 eggs beaten
- 1 cup breadcrumbs or panko
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cayenne pepper optional
- 1 cup vegetable oil or canola/peanut oil
Instructions
Prepare the Coating:
- Set up a dredging station with 3 bowls:
Coat the Shrimp:
- Pat shrimp dry with paper towels.
- Dredge each shrimp in flour.
- Dip into the beaten egg.
- Coat fully in the seasoned breadcrumbs.
Heat the Oil:
- Pour oil into a skillet or deep frying pan.
- Heat to 350°F (175°C) over medium-high heat.
- Use a thermometer to ensure accurate temperature.
Fry the Shrimp:
- Carefully place coated shrimp in hot oil.
- Fry for 1–2 minutes until golden and crispy.
- Don’t overcook—shrimp is already pre-cooked.
Drain and Serve:
- Remove shrimp with a slotted spoon.
- Place on paper towels or racks to drain excess oil.
- Serve immediately with your favorite dipping sauces (cocktail sauce, garlic aioli, or spicy mayo).
Nutrition
Calories: 398kcal | Carbohydrates: 46g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 225mg | Sodium: 1456mg | Potassium: 266mg | Fiber: 2g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 4mg