Hot Artichoke and Shrimp Dip
A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It's a gooey, cheesy comfort food appetizer!
Servings: 6
Ingredients
- 1 8 ounce/250 gram package cream cheese, softened
- 1 cup mayonnaise
- 1 cup Parmigiano-Reggiano divided
- 1 large clove garlic minced
- 1 14 ounce/396 g can artichoke hearts
- 8 oz/227 grams cooked shrimp peeled and coarsely chopped (about 1 1/3 cups before chopping, if you can't weigh them)
- Baguette sliced, and/or crackers, for serving
Instructions
- Preheat oven to 350ºF.
- In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended. Add artichokes and shrimp, and beat on low to just combine.
- Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly. Serve hot with baguette slices and/or crackers.
Nutrition
Calories: 337kcal | Carbohydrates: 1g | Protein: 9g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 528mg | Potassium: 61mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 159IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 0.3mg