Homemade Magic Chocolate Shell
Homemade Magic Chocolate Shell - it magically hardens the second it touches cold ice cream, enveloping it in a chocolatey hug that cracks at with the tap of a spoon.
Servings: 2
Ingredients
- 2 oz 1/3 cup good dark chocolate (60-70% cocoa recommended), finely chopped
- 2 tsp coconut oil
Instructions
- Combine chocolate and coconut oil in a microwave-safe measuring cup or bowl. Melt on 50% power for 1 minute, stir, then continue in 15 second increments until chocolate is about 60% melted. Stir to finish melting. Let cool for a few minutes, then pour over ice cream. If there is any leftover, store at room temperature. Rewarm at 50% microwave power for 30 seconds if needed to be pourable.