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Easy Frozen Yogurt Bark Recipe
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5 from 8 votes

Frozen Yogurt Bark Recipe

This irresistible Frozen Yogurt Bark recipe features creamy Greek yogurt, swirls of sweet jam, and a burst of fresh fruit in every bite - perfect for a healthy, refreshing snack or dessert!
Prep Time10 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: frozen yoghurt bark, frozen yogurt bark, Greek yogurt
Servings: 12
Author: Jennifer Pallian BSc, RD

Ingredients

  • 2 cups plain Greek yogurt
  • 3 tbsp granulated sugar or honey/maple syrup
  • 3 tbsp jam
  • ⅓ cup fresh fruit chopped small

Instructions

  • Whisk sugar into the yogurt then spread it out over a parchment-lined baking sheet to about ¼” thick.
  • Drop jam by ½ teaspoonfuls onto yogurt. Use a skewer or the tip of a knife to swirl the jam through. Scatter fruit over top and freeze 4 hours.
  • Remove from freezer, peel off the parchment, and crack yogurt into shards of desired size. Freeze between layers of parchment in a sealed container for up to 3 months.

Nutrition

Calories: 50kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg