Easy Homemade Pumpkin Granola Recipe
Pumpkin Granola with real pumpkin, warm spices, and plenty of crunch. It’s big-batch friendly, perfect over yogurt or with milk, and freezer-ready for fresh mornings on repeat.
Servings: 16
Ingredients
- 1 cup pumpkin puree
- 1 ½ tbsp ground cinnamon
- 2 tsp ground ginger
- ⅓ cup vegetable oil
- ½ cup brown sugar
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp salt
- 5 cups old-fashioned large-flake oats
- 2 cups natural almonds
- ¼ cup flaxseeds
- 2 cups dried sweetened cranberries
Instructions
- Heat oven to 325°F. Whisk pumpkin, cinnamon, ginger, oil, brown sugar, maple syrup, vanilla, and salt in a large bowl.
- Stir in oats, almonds, and flaxseeds until evenly coated.
- Divide between two large baking sheets. Bake 45–60 minutes, stirring occasionally, until dry and almonds are golden and toasty.
- Cool completely on the sheets for larger clumps. Transfer to a bowl, stir in cranberries, and store airtight.
Nutrition
Calories: 340kcal | Carbohydrates: 44g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Sodium: 152mg | Potassium: 303mg | Fiber: 7g | Sugar: 20g | Vitamin A: 2420IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg