Easy Big Mac Sauce (That's Better Than the Real Thing!)
Make perfect Big Mac Sauce on your first try with this super-simple copycat recipe to smother burgers with. Tangy, creamy and so good!
Servings: 4
Ingredients
- ½ cup mayonnaise
- 1 tbsp finely minced white onion
- 1 tsp sugar
- 1 ½ tsp white vinegar
- 2 tbsp ketchup
- 4 tsp sweet pickle relish
- ¼ tsp kosher salt plus more to taste
- A dash of black pepper
Instructions
- Combine all the ingredients in a bowl. Mix well until the sauce is smooth.
- Taste and adjust the seasoning if needed.
Video
Notes
-
- Shake it up in a Jar: Add all ingredients to a jar, close the lid and give it a good shake and you can store your sauce in the same dish you prepped it in.
-
- Flavor enhancers: Add a little dab of yellow mustard and/or stir in a little paprika for more color and complexity in the sauce. I like mustard when I'm using the Big Mac Sauce for actual burgers but not as a dressing.
- Storage: You can prepare this Copycat Big Mac Sauce and store it in an airtight container in the fridge for up to one week.
Nutrition
Calories: 213kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 434mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg