Easy Air Fryer Pork Loin (Exceptionally Juicy!)
This Air fryer pork loin recipe is quick, easy + foolproof. It makes ultra juicy, tender meat with a perfectly crispy crust—all in less time!
Servings: 6
Ingredients
- 3 ½ lb pork loin not tenderloin
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme or 1 tbsp fresh
- ¾ tsp paprika regular or smoked paprika
- 3 tsp kosher salt or 3/4 tsp per lb of pork, if you use a different size roast
- ½ tsp black pepper 40 cracks on a pepper mill!
- 2 tbsp oil
Instructions
- Preheat air fryer to 375°F. In a small bowl, combine the brown sugar, garlic powder, onion powder, thyme, smoked paprika, salt, pepper and oil.
- Rub the seasoning mixture all over the pork.
- Air fry 10 minutes, flip, then continue cooking 19-24 minutes, until internal temperature reaches 140ºF. Rest for 10 minutes before slicing. It’ll rise to the perfect internal temperature of 145ºF during resting.
- Serve drizzled with the juices from the bottom of the air fryer. SO YUMMY.
Video
Nutrition
Calories: 405kcal | Carbohydrates: 4g | Protein: 60g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 167mg | Sodium: 1294mg | Potassium: 1020mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 2mg