Crock Pot Potatoes (Fluffy + Foolproof!)
If you're looking for an easy, hands-off way to make perfectly tender and flavorful potatoes, then these crock pot potatoes are a game-changer.
Servings: 6
Ingredients
- 4 to 6 medium Russet or Yukon Gold potatoes
- 1 tbsp olive oil optional, for softer skins
- 1 tsp salt
- ½ cup water
Instructions
Prep the Potatoes
- Scrub the potatoes clean, but don’t peel or poke holes (no need for venting in a slow cooker).
- Rub with olive oil if you want softer skins.
- Sprinkle with salt for better seasoning as they cook.
Add Water & Arrange Potatoes
- Pour ½ cup water into the slow cooker—this creates steam and prevents drying out.
- Place the potatoes in a single layer (not stacked) for even cooking.
Slow Cook Until Tender
- Low: 6 to 8 hours
- High: 3 to 4 hours
- They’re done when a fork slides in easily.
Serve or Store
- Slice open and serve with butter, sour cream, or toppings.
- Store whole in the fridge for up to 5 days for easy meal prep.
Notes
Tips for Success
- Use Russets for fluffy texture; Yukon Golds for creamy potatoes.
- Don’t skip the water—slow cookers need moisture to prevent a leathery skin.
- If you want crispy skins, oil them and finish in a 425°F oven for 10 minutes after slow cooking.
Nutrition
Calories: 133kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 396mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg