Crispy Baked Butternut Squash Fries
These butternut squash are crispy and unstoppable. An important trick keeps them from becoming mushy in the oven. Kids and adults alike love this recipe!
Servings: 4
Ingredients
- 1 butternut squash peeled and cut into (approx. 1/2" x 4") matchsticks
- ¼ cup vegetable oil
- salt and pepper
Instructions
- Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper (for easier flipping and cleanup).
- In a large bowl, toss butternut squash with oil. Arrange fries on baking sheets, making sure that none are overlapping. Sprinkle with salt and pepper. Bake (use convection, if you have it) for 30 minutes, or until caramelized and charred in spots. flipping once halfway through.