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4.84 from 6 votes

Creamy Asian Salad Dressing (EASY 4-Ingredient Recipe!)

A magical creamy Asian salad dressing recipe made of just 4 simple ingredients. It's savory, sweet, umami-packed + SO TASTY!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Salad
Cuisine: Asian
Keyword: Creamy Asian Dressing, Creamy Asian Salad Dressing
Servings: 10
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp soy sauce
  • 4 tbsp granulated sugar
  • 1 tsp finely minced or pressed garlic

Instructions

  • Whisk all ingredients together and enjoy! 

Notes

To store Creamy Asian Dressing, refrigerate in an air-tight container.
The recipe yields a scant 1 1/2 cups of dressing, which keeps in the fridge for a week.

Nutrition

Calories: 176kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 446mg | Potassium: 16mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 15IU | Calcium: 3mg | Iron: 0.2mg